Quick turn around the market and chocolat chaud before rushing back to the village for an Ollada. you'll have read about this before as it's not the first that we've been too but if you've forgotten, it's a traditional Catalan dish which uses all the bits of a pig you wouldn't normally dream of using. The meal was in aid of the Téléthon and with 150 people there it netted a goodly sum. After so much excitement (!) this week we were quite happy to spend the evening together in front of the telly.
Saturday 28 November 2009
Nose, Snout and Tail
Quick turn around the market and chocolat chaud before rushing back to the village for an Ollada. you'll have read about this before as it's not the first that we've been too but if you've forgotten, it's a traditional Catalan dish which uses all the bits of a pig you wouldn't normally dream of using. The meal was in aid of the Téléthon and with 150 people there it netted a goodly sum. After so much excitement (!) this week we were quite happy to spend the evening together in front of the telly.
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