Had dinner with a Flemmish theme round at Michel's this evening. We supplied the main course(a present from Michel's cousin from Picardie) - a large jar of a traditional dish with an unpronouncable name (Pot Jevlech) which was basically 3 white meats in jelly which is eaten cold accompanied by chips and beer. It was surprisingly tasty.Welcome to all of you out there who might be interested to know about life chez nous. Hopefully, some of you will have happy memories of the house and the village and for those of our friends who have not yet made it over here, perhaps this blog will show them what they are missing! Click on the photos to enlarge them and please feel free to comment. A first name would be great so we're not left wondering who "anonymous" is! À bientôt et bonne navigation!
Wednesday, 21 November 2012
Good Vibrations
Had dinner with a Flemmish theme round at Michel's this evening. We supplied the main course(a present from Michel's cousin from Picardie) - a large jar of a traditional dish with an unpronouncable name (Pot Jevlech) which was basically 3 white meats in jelly which is eaten cold accompanied by chips and beer. It was surprisingly tasty.
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