Lunch Date

Tuesday, Juste started to deal with the crumbling plaster in the cave. We should never have has it plaster because of the damp. The remedy is to expose some stone and whitewash the rest. Needless to say there's dust everywhere but we won't worry about that now.
Work didn't progress yesterday as we were invited to Juste and Joséphine's for lunch along with Michel and Daniel who's here for a few days. A baker in a previous life, Daniel brought homemade profiteroles to follow the smoked salmon and asparagus and "Parmentier". When said with a French accent, you'd think that it was something more than Shepherds Pie. Still, it the mash was very smooth and it was really very tasty.
Today, we stayed on in the bar for lunch with Laurent after the usual Thursday apéritif with the language exchange lot. Saves all that cooking and washing up, doesn't it?