Tuesday 23 December 2008

Nature's Splendour

This morning I dealt with the duck liver that was sitting in the fridge and in 48 hours it will be ready to eat; just imagine, my very own foie fras.
What do you think of this for a view? Is it any wonder we're happy here? And of course we have good friends like Michel and Joëlle who came round for dinner with Alain who's staying with them for the holidays. Believe it or not we had turkey and cranberry sauce.

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