Three Apéritifs

This evening we progressed from one apéritif to another. First there was a vernissage of photos at the Mairie, then it was onto the camp site where there was sangria on offer. At home Valérie was in the kitchen .... pineapple cocktail to start off with on the terrace followed by cod in a creamy tomato sauce and cheese. The ice cream machine had been in action again. Vanilla ice cream and pineapple sorbet accompanied by meringues to finish off the meal. All delicious.