Seafood is on the menu for this evening so we all went off to Courcelles to buy dinner. Weather chilly and dull. After lunch Christian dealt with the lobster and crab before we went for another stroll by the sea, this time at Port le Bassin. Once back home, François cracked open a couple of bottles of champagne and then we set about a meal worthy of a tv show!
Wednesday 5 October 2011
Nothing Better!
Seafood is on the menu for this evening so we all went off to Courcelles to buy dinner. Weather chilly and dull. After lunch Christian dealt with the lobster and crab before we went for another stroll by the sea, this time at Port le Bassin. Once back home, François cracked open a couple of bottles of champagne and then we set about a meal worthy of a tv show!
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