Feeding the Masses

You may have been wondering who has been doing the cooking. Well, we've taken it in turns to provide lunch and dinner for the others. Today, our turn finally arrived. Did roast salmon for lunch and fish soup that we'd bought in Port Vendres where it's made with tapas for dinner. Some might think taking fish soup to Brittany is like taking coals to Newcastle but at least we were sure of the quality and we do have to support our
local economy.
Although we didn't manage to put our noses outside the door, too busy slaving and all that ... I've included this photo here to cheer up the post and show what was a 10 minute walk away.