Well, the association's language exchange welcomed two Estonians and a Fin; that makes 15 different nationalities. Weather is still very cold and it was a bit parky in the restaurant where we met Madeline for lunch. Still the food was good with the chef being worthy of his "toque blanche".Thursday 13 December 2012
Going Global
Well, the association's language exchange welcomed two Estonians and a Fin; that makes 15 different nationalities. Weather is still very cold and it was a bit parky in the restaurant where we met Madeline for lunch. Still the food was good with the chef being worthy of his "toque blanche".
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