Lunch Club

Joséphine is up in Paris and Sylvie works all day so we invited their two grass widowers for lunch. Guacamole dip with apéritfs, Pork and Bean Stew, which was pretty good and will become part of my repetoire and crèpes supplied by Michel.You can find the basic recipe for the pork at http://www.allaboutyou.com/food/recipefinder/pork-bean-stew-recipe-46797. I used parsnips instead of sweet potato and added garlic, an onion and preserved lemon.
The weather is cold in the morning but sunny and warm in the afternoon so it was a real pleasure to go out and deliver the association newsletters. Christian, on the other hand went to the chiropodist who suggested an ointment for his little toe that is still infected. Poor soul, it's really playing him up.
Tonight there was another guitar evening at the bar which was slightly less well attended but it's good to support Jean-Louis and there's always plenty of people to catch up with.