A Slow Start

A late night chez Kathy where we had a menu on a truffle theme. Properly scrambled eggs (ie, bain-mairie), roast monkfish accompanied by celaric mash with truffles through it, brie stuffed with truffles.... the only disappointment was that there were none of the chocolate kind. Anyway the good life doesn't last forever so the time came around to get the sleeves rolled up and prepare the house and fridge for Andy and Maureen's arrival. Things all went a bit pear-shaped in the afternoon with a mix up about the garden and now we're four not five!