Welcome to all of you out there who might be interested to know about life chez nous. Hopefully, some of you will have happy memories of the house and the village and for those of our friends who have not yet made it over here, perhaps this blog will show them what they are missing! Click on the photos to enlarge them and please feel free to comment. A first name would be great so we're not left wondering who "anonymous" is! À bientôt et bonne navigation!
Thursday, 28 February 2013
Before and After
Monday, 25 February 2013
Ee By Gum!
Today, "Yorkshire Maggie" as Diana always calls her held a Yorkshire Pudding demonstration at her house. 15 French and British participants tucked into "Toad in the Hole" ("Crapaud dans le Trou" doesn't quite cut it, does it?) and individual puds served with roast fillet of beef. The beef just melted in the mouth and so it should at an eye-watering 98€ for just less than 2kg.
Saturday, 23 February 2013
Two Restaurants and a Funeral
Tuesday, 19 February 2013
Good Triumphs!

Friday, 15 February 2013
A Good Meal at Last
Rowena and Cindy are having an exhibition locally and tonight was their vernissage which we went along to. They have some very pretty stuff on show, so let's hope they sell well.
Christian was still in search of a restaurant meal that would make up for our disappointments over the last couple of days and wanted to check out the new Chinese restaurant that Nick had spoken about. Didn't find it so went to the restaurant in the village and had an excellent meal; a bit over the top but we had a lot to make up for. Just goes to show that that the grass isn't always greener.
Labels:
association,
friends,
mairie,
resto,
vernissage,
website
Thursday, 14 February 2013
Fed Up Big Time
Wednesday, 13 February 2013
Best Laid Plans
Our B & B, however, had lots of beams, exposed stone, was tastefully decorated and didn't disppoint. As usual we'd taken a bottle of fizz and a couple of flutes with us so we set off in better spirits for the only restaurant of the three in the village that was open . Yes, Wednesday closing day for one and holidays for the other. The restaurant was ok but on the ordinary side, so once again no fine dining. Never mind, tomorrow is another day.
Labels:
Catalunya S,
moan,
resto,
séjour,
sightseeing,
st felieu de boada
Tuesday, 12 February 2013
A Heart Stopping Moment

Monday, 11 February 2013
Changed days
Today was busier. Opened up for the Calligraphy workshop at 9am and then had Spanish with Anne. Afterwards we went to meet Anne and Henry for lunch along with David and Laura. There was a biting wind and our two brave Scots have decided to go home a few days early as their house here is too cold! Tea at ours with Annie and Graham was cancelled as they had to stay and deal with a leaky roof. Finally, there was a public meeting organised by the Municipal Police and the Gendarmerie about household security. The area has been hit recently by a wave of burglaries but thankfully, the intruders seem to have moved on to fresh pickings. Once the meeting was over, a supper was laid on for the two speakers and members of the council who were there. I've never been so close to uniforms in my life since Christian has been at the Mairie. I'd never have thought in the 70's while on regular demos that a few decades later I'd be at the same table as 'les forces de l'ordre'!
Labels:
à table,
association,
friends,
mairie,
reflexions,
resto,
village life,
weather
Saturday, 9 February 2013
Tapas and Hats
Friday, 8 February 2013
Time Well Spent
Today we took Maggie (for her birthday ages ago) and Anne (for helping me with Spanish)to lunch. While there, we sussed out the possibility of playing boules now that our favourite place has closed down. The young patron was most enthusiastic, so as well as having a good lunch, we managed to solve a problem. Now that's what I call making useful contacts.
Wednesday, 6 February 2013
Long time No See
Tuesday, 5 February 2013
Lunch Club
Joséphine is up in Paris and Sylvie works all day so we invited their two grass widowers for lunch. Guacamole dip with apéritfs, Pork and Bean Stew, which was pretty good and will become part of my repetoire and crèpes supplied by Michel.You can find the basic recipe for the pork at http://www.allaboutyou.com/food/recipefinder/pork-bean-stew-recipe-46797. I used parsnips instead of sweet potato and added garlic, an onion and preserved lemon.
The weather is cold in the morning but sunny and warm in the afternoon so it was a real pleasure to go out and deliver the association newsletters. Christian, on the other hand went to the chiropodist who suggested an ointment for his little toe that is still infected. Poor soul, it's really playing him up.
Tonight there was another guitar evening at the bar which was slightly less well attended but it's good to support Jean-Louis and there's always plenty of people to catch up with.
The weather is cold in the morning but sunny and warm in the afternoon so it was a real pleasure to go out and deliver the association newsletters. Christian, on the other hand went to the chiropodist who suggested an ointment for his little toe that is still infected. Poor soul, it's really playing him up.
Tonight there was another guitar evening at the bar which was slightly less well attended but it's good to support Jean-Louis and there's always plenty of people to catch up with.
Sunday, 3 February 2013
A little Work and a lot of Play
Apart from Christian's visit to the specialist to see about his artery problem, the upshot of which is that he needs surgery to sort it out, the weekend was about having a bit of social time. Friday afternoon we were invited to a 66th birthday tea part chez Anne. French, Brits, Danes and she is Catalan, united over a very gooey cake, wine, muscat and tea.Then in the evening we defended our last quiz victory but this time only managed 2nd place equal with the Mayor's team. That makes, each of us having won one and now a draw, so no hard feelings which we sealed over a nightcap at his house.
Yesterday we didn't bother with the market, it was blowing a gale so the telly seemed much more inviting. Well, there was "Silent Witness", which seems to be getting more and more gruesome, to catch up with. By the time I got around to doing the dessert that I'd promised to take to Maggie's in the evening, it was late afternoon. I hadn't been able to decide between a chocolate, ginger or coconut cake and what do you know? I found a recipe in one of those excellent Australian Women's Weekly cookbooks with all three ingredients. That was the good news. The bad news was that I'd put the oven shelf in lopsided so the cake came out .... lopsided. My first reaction was to run out to the bakers to buy something but one was closed and the other was sold out. In the end, I fell back on Delia's "Christmas Dried Fruit Compot", a favourite rapid store cupboard faithful and cut the cake into small squares to go with it.The cake actually tasted pretty good and I've just had a look to see if I could find the recipe on their site to share with you but there were 1851 results for chocolate ginger cake, so if you're interested you'll have to search for yourself! Maggie fed us (Martine,David & Laura)venison and Yorkshire Pudding washed down with several bottles of wine.
Today, the wind is as strong as ever 130km/hour but we ventured out to our favourite restaurant to see for ourselves if the rumours of its closure are true. They are. What a blow! You'll know if you're a regular reader of this blog, just how often we've eaten there. I feel really disappointed that José said when we were there on the 1st that they were reopening on 1st February after a holiday. Where on earth are we going to go instead and eat such good food for an exceptional price? You know what they say? If it seems too good to be true, it probably is. Decided to cut across country to Sant Llorenç de la Muga to another favourite restaurant of ours which we hadn't been to for a long, long time. Well, we'd found Mas Salelles which was a lot closer. First of all, we had to double back when we found the road blocked by a fallen tree. We tried to help another motorist move it out of the way but with no luck. Luckily, restaurants stay open for lunch till about 4pm as the other restaurant was closed as well. Only open between 23 June and 31st August which seems strange as it has rooms too. Quite an investment to leave idle. Ended up in a traditional Catalan restaurant, where despite it being Sunday, there were only another 4 diners. more proof that the crisis is hitting hard, especially in Spain.
A cheery note to end on .... Christian is looking well, isn't he?
Yesterday we didn't bother with the market, it was blowing a gale so the telly seemed much more inviting. Well, there was "Silent Witness", which seems to be getting more and more gruesome, to catch up with. By the time I got around to doing the dessert that I'd promised to take to Maggie's in the evening, it was late afternoon. I hadn't been able to decide between a chocolate, ginger or coconut cake and what do you know? I found a recipe in one of those excellent Australian Women's Weekly cookbooks with all three ingredients. That was the good news. The bad news was that I'd put the oven shelf in lopsided so the cake came out .... lopsided. My first reaction was to run out to the bakers to buy something but one was closed and the other was sold out. In the end, I fell back on Delia's "Christmas Dried Fruit Compot", a favourite rapid store cupboard faithful and cut the cake into small squares to go with it.The cake actually tasted pretty good and I've just had a look to see if I could find the recipe on their site to share with you but there were 1851 results for chocolate ginger cake, so if you're interested you'll have to search for yourself! Maggie fed us (Martine,David & Laura)venison and Yorkshire Pudding washed down with several bottles of wine.
Today, the wind is as strong as ever 130km/hour but we ventured out to our favourite restaurant to see for ourselves if the rumours of its closure are true. They are. What a blow! You'll know if you're a regular reader of this blog, just how often we've eaten there. I feel really disappointed that José said when we were there on the 1st that they were reopening on 1st February after a holiday. Where on earth are we going to go instead and eat such good food for an exceptional price? You know what they say? If it seems too good to be true, it probably is. Decided to cut across country to Sant Llorenç de la Muga to another favourite restaurant of ours which we hadn't been to for a long, long time. Well, we'd found Mas Salelles which was a lot closer. First of all, we had to double back when we found the road blocked by a fallen tree. We tried to help another motorist move it out of the way but with no luck. Luckily, restaurants stay open for lunch till about 4pm as the other restaurant was closed as well. Only open between 23 June and 31st August which seems strange as it has rooms too. Quite an investment to leave idle. Ended up in a traditional Catalan restaurant, where despite it being Sunday, there were only another 4 diners. more proof that the crisis is hitting hard, especially in Spain.
A cheery note to end on .... Christian is looking well, isn't he?
Labels:
Catalunya S,
food,
friends,
health,
recipes,
resto,
tea,
village festivities
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