Tuesday: Tea at Michel's
Wednesday: Lunch at the resto for Christian (a Mairie thing) while I had a bowl of soup ... let's hear it ..... ahhhhhh! I made up for it in the evening though with the "Apérobio" which included far too much wine while Christian and Jean-Jacques had an omelette at our place.
Thursday: Back to the restaurant for lunch ... well, it is Thursday and old habits die hard.
Now all that was just a warm up for the main event as today was the OAPs' lunch, the highlight of the village social calendar. On the menu:
- Apéritif (and my goodness, you had to be fleet of foot and sharp of elbow to get to the pringles before they disappeared)
- Foie Gras (and it was a substantial slice that you left deep teeth marks in)
- Fillet of Sole Tropical with Scallops à la Normande
- Steak with Madeira Sauce and Vegetables
- Sorbet
- Cheese Platter
- Gâteau with a Sweet Wine Sauce
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