complete with strobe lighting and smoke machine. Everyone contributed to the meal. There was foie gras and champagne for the apéro, then a roulade starter followed by beef cooked by Frank in a salt crust. Much to Christian’s surprise, there wasn’t any cheese and after the excesses of the last few days, it was good to have a dessert of just clementines.
Welcome to all of you out there who might be interested to know about life chez nous. Hopefully, some of you will have happy memories of the house and the village and for those of our friends who have not yet made it over here, perhaps this blog will show them what they are missing! Click on the photos to enlarge them and please feel free to comment. A first name would be great so we're not left wondering who "anonymous" is! À bientôt et bonne navigation!
Tuesday, 31 December 2013
Countdown
complete with strobe lighting and smoke machine. Everyone contributed to the meal. There was foie gras and champagne for the apéro, then a roulade starter followed by beef cooked by Frank in a salt crust. Much to Christian’s surprise, there wasn’t any cheese and after the excesses of the last few days, it was good to have a dessert of just clementines.
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