We had our first apéritif at the bar and then another one at home while the leg of lamb cooked. Here's Frank wielding the carving knife like a professional. There was enough meat left over to go with Mimi's couscous sauce (no worries, it's been in the freezer) the day after tomorrow. Now, that's what I call good planning when you have a full house.
Went to bed at 10pm to be refreshed for the week ahead.
Weather:
23°, sun
22.10.16: Pity it's not for Me!
Market with Nicole S where we stayed for an apéritif. Filled the house with the smell of spice as the Téléthon Xmas cake cooked for 4 hours+.
Weather:
17°, sun
21.10.16: No Comments, please
Computer, coffee and an unexpected lunch with Henri and Michèle at the village restaurant. A bit naughty really as I was invited to Laura and David's for dinner in the evening.
Weather:
18°, sun
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