A surprise but none the less, welcome invitation to Jean and Françoise's to help eat up a large Cassoulet that she'd made. If you haven't tried this speciality from the Toulouse area, you should. Made with dried haricot beans, sausage and other cuts of pork, it's a winter dish and not for the faint hearted!
Tuesday 31 January 2012
Winter Warmer
A surprise but none the less, welcome invitation to Jean and Françoise's to help eat up a large Cassoulet that she'd made. If you haven't tried this speciality from the Toulouse area, you should. Made with dried haricot beans, sausage and other cuts of pork, it's a winter dish and not for the faint hearted!
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