What a good time we had a Joséphine's "Chez Nous" that she did for the Association. a Franco-Sicilian lunch of apéritifs with Mediterranean nibbles to kick us off. The main course was basically a hot sandwhich stuffed with mortadella, basil, olive oil, cheese and tomato and it was delicious. Watermelon is the dessert of preference and it's traditionally cut up by the man of the house and seemingly this is his only contribution to domestic life. Off course there were liquers, coffee and loads of wine to wash down the food and machismo! 
No sooner were we home from there than it was time to head to the Museum for the latest "opening". The exhibition was based on the artist's travels in Vietnam and was needless to say followed by an apéritif. Geneviève, is a member of the Association so we were out in force to support her.
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