Spanish this morning put Joséphine and myself in the mood for our trip away over the border. Stopped off in Figueres for a look around before going in search of our respective hotels. At least we were only 3km away and we were able to eat together in their hotel, the reknown 16th century Mas Pau. The chef worked with Ferran Adrià of El Bulli. The "gastronomic" menu lived up to its name, so we enjoyed the experience of fine dining in a restaurant that we've wanted to try since we first came here.
Friday 25 March 2011
Their Hotel
Spanish this morning put Joséphine and myself in the mood for our trip away over the border. Stopped off in Figueres for a look around before going in search of our respective hotels. At least we were only 3km away and we were able to eat together in their hotel, the reknown 16th century Mas Pau. The chef worked with Ferran Adrià of El Bulli. The "gastronomic" menu lived up to its name, so we enjoyed the experience of fine dining in a restaurant that we've wanted to try since we first came here.
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