Finally made it to the Spanish class where I did what I could and spent the afternoon preparing dinner for Paul, Maggie, Tery and Anne. Fed them the Pernod Pork and plied them with wine. Luckily for our guests I'm a better cook than I am a linguist. Maggie brought a bit of Spring into the house with these daffs and they really lift the spirits with their promise of warmer weather and longer days to come.
Friday 21 January 2011
A Touch of Spring
Finally made it to the Spanish class where I did what I could and spent the afternoon preparing dinner for Paul, Maggie, Tery and Anne. Fed them the Pernod Pork and plied them with wine. Luckily for our guests I'm a better cook than I am a linguist. Maggie brought a bit of Spring into the house with these daffs and they really lift the spirits with their promise of warmer weather and longer days to come.
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