Yesterday it was off to Perpignan for my annual mammogram (all normal) and to BMW to collect the new car. I'm pleased to say that despite the cutbacks there was still a bottle of champagne in the boot. Went to the casino for lunch as we'd heard that it was good and it was. Well, the chef does quite a lot of radio and has written a book so you wouldn't expect anything else. Wonder why he doesn't have his own place?Today has been about the Association's tapas evening ... cooking, setting up the hall and preparing some publicity. There were about 60 of us altogether and food for 160. All went well and everyone seemed to enjoy themselves until it came to clearing up. Hey ho, c'est la vie.
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