Stéphane had a day off today so while he was bebefitting from a long lie we went into Briançon and took a trip around the market. An Italian influence was much in evidence with cheese, cold meats and fresh pasta at a price that like the plants you wished you could get the stuff back home. Found a café in the sun (18°) for coffee before getting back for a lunch of roast beef cooked by Dorothee. A wee siesta in the afternoon and dinner with Frank, Stéphane and the kids in Serre Chevalier where they were staying for the skiing. You'll never guess what we had to eat .... roast beef!
Wednesday 21 April 2010
Beef it Up!
Stéphane had a day off today so while he was bebefitting from a long lie we went into Briançon and took a trip around the market. An Italian influence was much in evidence with cheese, cold meats and fresh pasta at a price that like the plants you wished you could get the stuff back home. Found a café in the sun (18°) for coffee before getting back for a lunch of roast beef cooked by Dorothee. A wee siesta in the afternoon and dinner with Frank, Stéphane and the kids in Serre Chevalier where they were staying for the skiing. You'll never guess what we had to eat .... roast beef!
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