The day started traditionally enough with a sardane after Mass and our street with it's Easter decorations of chickens and eggs. Lunch was an altogether different affair - couscous with Jean and Marie-Loudres at Gaby and Chantal's. There was enough couscous (a "Royal" with lamb, chicken end merguez -the spicy Moroccan sausage) to feed twice our number, not to mention the Thai prawn starter and three desserts! Needless to say there was no need to bother about supper in the evening just to hope that the scales don't groan too much under the weight of the extra kilos.
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