Spanish in the morning, a new satellite dish in the afternoon and a trip over the border in the evening for an overnight with Juste and Joséphine in a village hotel that I'd found on the net.Christian and I already knew Paulau Saverdera so the hotel was easy to find. It was just perfect especially as It was our friends' 34th wedding anniversary the next day. Lots of character, exposed stone and very comfortable; you know, one of those places that done with plenty of little extra touches and a lot of taste. It's run by a young woman and her mother which probably explains all.
After cava and foie gras in our room we ate a beautifully and freshly prepared meal in the hotel and then rounded off the evening in a jazz bar just down the road.
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