Simple Food and Good Company

So, to celebrate finishing the flowers, a lunch for all the workers was organised with everyone contributing something. Lots to eat, lots of laughs and spirits were high in anticipation of tomorrow's first outing. It was difficult not to be tempted to sample everything on offer but there was another meal to face in the evening chez Jean-Jacques.
We (Michèle and Henri, Jean-Marie and Chantal, André and Nany and Michel) all took something and he did a main course of spag bol. Seems a good way to deal with numbers, doesn't it?
Weather:
15°, sunny