Thursday 10 March 2016

No Bores Here

Language exchange as usual, a glass of rosé but today, no soup as I was onto a promise of more exciting fare chez Gilles and Martine (Nany's cousin and her husband). Wild Boar stew was on the menu. There was even "Opéra Cake", one of my favourite desserts http://www.chocoparis.com/opera-cake/ and "Epoisses", my absolutely favourite cheese. http://www.fromage-epoisses.com/index-en
Good food and plenty of laughs
Weather:
11°, sun, light cloud, strong gusts of wind

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