The weekend has come and gone, as has Halloween and today's public holiday is almost over. Not that it really matters when you're retired. All fairly quiet: coffees in the bar, tea chez Josette and lunch earlier at Mas Salelles where mushrooms were on the menu. Drool your hearts out over these pretty tasty offerings which used different mushrooms for each dish except the pud in which there wasn't any sign of lurking funghi! :Glass of cava as an apéritif
Warm Mushroom Salad
Mushroom Mousse
Scallops in a Mushroom Sauce
Pork Fillet with Mushrooms and a Red Fruit Sauce
Crème Catalane
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