Christian has been at the Marie a great deal this week, evening meetings and all but he did come back yesterday with a fresh wild rabbit. I found a Delia recipe , roasted it and invited Jean-Jacques to come and share it. I didn't make the stuffing balls but it was still delicious and well worth having a go.http://www.deliaonline.com/recipes/cuisine/european/english/roasted-wild-rabbit-and-bacon-with-lemon-thyme-and-parsley-stuffing.html
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