27.12.15:
Up before 8am to wave the family on their way back to Normandy then made a leisurely visit to the bar for a Sunday morning coffee. Nicole came by and we ended up staying for lunch and for the 3rd time in a week, I was treated. No soup this time, just a goat's cheese salad. It was late by the time I got back and got started on preparing dinner for Terry, Maggie and Ann. On the menu:
- Foie gras toasts, petits fours, cherry toms, cranberry relish topped boudin blanc (good idea)
- Duck breasts, green beans, sauté potatoes with red berry sauce
- Cheese
- Chocolate and kirsch soaked cherries Mousse
- Champagne (thanks Maggie), Monter Red (thanks Terry and Ann
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